Potato Soup
2 tablespoons chopped onion
2 tablespoons butter
4 cups milk
4 servings instant mashed potato flakes
1/4 teaspoon celery salt
1 1/2 teaspoons salt
1/8 teaspoon pepper
In saucepan, saute onion in butter over low heat. Add milk, salts, pepper and potato flakes. Heat to almost boiling, stirring constantly. Remove from heat. Garnish with paprika, parsley or grated cheese. Add milk if too thick.